Tuna Fish Loaf Recipe. Submitted by montana heart song. Mix into the fish mixture, combining well. Preheat oven to 350 degrees. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands. Flake the fish into a bowl and mash it well with a fork. Delicious, nutritious, and versatile, tuna loaf (or salmon loaf) is good warm, room temp, or cold, and one of the best ways you can use canned fish. You can serve this with cream sauce or plain with any type of red sauce. Pack ingredients into a large, greased loaf pan. But first, let’s uncover a bit of history about this delightful dish. Whisk the eggs, mustard, worcestershire sauce and tabasco. Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Add the bread crumbs and toss together with the melted butter, onions, green pepper and parsley.
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Add the bread crumbs and toss together with the melted butter, onions, green pepper and parsley. Delicious, nutritious, and versatile, tuna loaf (or salmon loaf) is good warm, room temp, or cold, and one of the best ways you can use canned fish. Submitted by montana heart song. Press into the prepared loaf tin. 1/2 cup chopped green bell. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. Preheat oven to 350 degrees. You can serve this with cream sauce or plain with any type of red sauce. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands. Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish.
Italian Canned Tuna Meat Loaf Recipe Your Guardian Chef
Tuna Fish Loaf Recipe 1/2 cup chopped green bell. Whisk the eggs, mustard, worcestershire sauce and tabasco. But first, let’s uncover a bit of history about this delightful dish. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands. 1/2 cup chopped green bell. Submitted by montana heart song. You can serve this with cream sauce or plain with any type of red sauce. Press into the prepared loaf tin. Preheat oven to 350 degrees. Add the bread crumbs and toss together with the melted butter, onions, green pepper and parsley. Pack ingredients into a large, greased loaf pan. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Delicious, nutritious, and versatile, tuna loaf (or salmon loaf) is good warm, room temp, or cold, and one of the best ways you can use canned fish. Flake the fish into a bowl and mash it well with a fork. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. Mix into the fish mixture, combining well.
